Today's treat on my new breadmaker, is Carrot Bread. Thick and warm, chewy and sweet! However, there is flour and sugar in the recipe. Currently the only way I have to make this a "healthy" treat, is to give most of it away so we only get to eat a small, limited portion! Next Suday I will experiment with substitutions for the flour and sugar.
Please send your substitution ideas for the 1/2 cup of sugar and 1 1/4 cup flour. I can look them up online of course, but I'd rather hear from readers who know from experience what works best. Thanks!
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| Throw all ingredients into bread pan and the machine does the rest! |
Swap half and half apple sauce and splenda for the sugar. I have nothing for the flour other than using whole wheat.
ReplyDeleteI haven't used Splenda in a recipe before, only tiny amounts of it in a hot drink. 1/4 c. of it won't give the bread a splenda taste? I'm willing to try. Thanks!
ReplyDeleteI'm curious, how did you find my blog? It's great that you did!!