Now I must employ my best method of accountability. For me that's photographing everything I eat--the good, the bad and the ugly. For some reason this works.
Breakfast: Two poached eggs, strawberries and Ezekiel sprouted grain toast.
Did use butter today.
Sesame thins and Hummus morning Snack.
Lunch: Turkey wrap, thins and an apple.
The "ugly"...still munching on a goodie brought back from Vegas
for afternoon snack.
Supper: Making a batch of stuffed peppers with
ground turkey, onions, garlic, peppers, beans, tomatoes, brown rice and
seasonings--salt, pepper, chili powder, ground chipotle and Italian herbs.
Proud of my 99-cent purchase--a package of day-old peppers!
The plan is to improve each day.
P.S. Last week before I left for Las Vegas, in my training session with Jesse I ran half a mile without stopping!! This is a big FIRST for me. We joyfully toasted the moment with our bottles of water, then resumed running.
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